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Currently Browsing: Food Trip

Waking up in Tagaytay

It all started with one music and we decided to drive to Tagaytay after we left Banchetto last night. Hanhan was driving the car while Jehz and I were seated comfortably. It didn’t take us long, with Hanhan’s superb driving skill and traffic-free roads, to get to Tagaytay. The three of us were wearing plain shorts since the trip was not part of the plan. It was a good thing that Hanhan...
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Going back to the Mooon

Mooon Cafe, Ayala Terraces I first learned about Mooon Cafe when I lived in Cebu last year but it was only in August this year that I was able to actually dine in Mooon Cafe. The dining experience was excellent that’s why when Nyokers Jehz, Van, Ada, Mica, Maki, Cai,  and me went to Cebu last month, I invited them to dine at Mooon Cafe in Ayala Terraces. The Ayala Terraces at night Van, who’s...
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Nama Sakana Japanese Cuisine

Yayks! I’m back on blogging. Don’t ask me what happened cause I don’t know either. Writer’s block hit me big time. I’m not even sure if I can cope up with my blogging schedule. Anyway, last Wednesday night, the Patay Gutom bloggers (not the Ople type) went out for a food gimik at Nama Sakana Sushi (ナマサカナスシ) in Greenhills. Patay Gutom Bloggers Fitz, Mica,...
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Childhood Flavors

What flavor are you when you were a kid? When I was a younger, my Grandma used to run a small sari-sari store beside our house in the province. Every afternoon, my bro and I would sneak in to grab some goodies from my Lola’s candy jars. Among my favorites are Tarzan, Big Boy, Bazooka, Mighty Mouse, and Tootsie Roll.
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Pan Grilled Blue Marlin

Fish meat for Lent. Last Wednesday, a friend from Davao came to Manila for a convention in Tarlac City.  Since it’s been a while that I had fish, I asked him if he could bring some steak cuts of tuna or marlin.  He brought a nifty amount of Blue Marlin. Yesterday, I invited my college classmate who’s working here in Manila to come over to my place.  Told him I’ll prepare dinner. ...
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Da Vinci’s Pizza in Cebu

After the two consecutive days of taking the review center’s diagnostic examination, my clique decided to treat ourselves with a scrumptious meal. It was decided that we’ll have dinner at Sbarro in Ayala Center Cebu. But Starth, a non-pork eater classmate, was hesitant since most of the meat dishes in Sbarro contains pork. She recommended Da Vinci’s Pizza in Osmeña Boulevard (Jones...
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